| Hotel Manager. A Hotel manager must oversee | | | | the kitchen. Anyone looking to become a Chef |
| the operation and organisation of a hotel. | | | | needs to have a keen interest in catering as well |
| They are responsible for making sure that all the | | | | as a large amount of experience in a similar role. |
| different department in the hotel are performing | | | | Chefs must master both standard and creative |
| efficiently and meeting industry and brand | | | | techniques in order to bring high quality food to |
| standards. Any candidate looking into becoming a | | | | their customers. A trainee Chef must go through |
| hotel manager must have excellent business skills | | | | a significant amount of training in order to reach |
| and sound commercial awareness. Some of their | | | | the required industry standard and develop their |
| day to day tasks might involve carrying out | | | | own unique techniques within the trade. Some of |
| inspections, planning rota's and shift schedules, | | | | the core skills for being a Chef include creativity, |
| dealing with any special requirements or | | | | teamwork, organization and a heightened sense of |
| complaints and overseeing the marketing and | | | | taste. Some of the more experienced Chefs have |
| sales. | | | | the ability to discover very subtle flavours which |
| Restaurant Manager | | | | can make or break a dish. |
| A Restaurant Manager must make sure that | | | | Receptionist |
| restaurants run properly and all staff are | | | | Hotel Receptionists a usually the first person a |
| performing to a high standard. This job involves a | | | | customer comes into contact with. Therefore |
| high level of pressure because the Manager has to | | | | they need to feel welcome and be greeting in a |
| make sure their restaurant performs well and hits | | | | friendly and efficient way. A Hotel Receptionist |
| financial targets. A Restaurant Manager must look | | | | deals with reservations and bookings and must |
| after staff and give them feedback on their | | | | ensure that guests are checking in quickly on |
| performance. They must also be able to cope | | | | arrival. Any candidate hoping to become a |
| with any complaints and maintain the brands | | | | Receptionist must have high class communication |
| reputation within the industry. | | | | skills and a great personality. They must be able |
| The must adhere to strict health and safety | | | | to handle a large amount of tasks and have good |
| guidelines and inspect the hygiene quality of the | | | | organisational skills. |
| food in the restaurant. | | | | They must have a vast knowledge of the |
| Chef | | | | catering industry as well as their menu and |
| This role offers the opportunity to learn and | | | | ingredients in order to be able to attend to |
| master special ingredients, portion control, stock | | | | customer queries. |
| take, and an awareness of health and safety in | | | | |